Ingredients
8 boneless skinless chicken breasts
1 cup ketchup
½ cup apple cider vinegar
½ cup brown sugar
¼ cup water
4 Tbsp. BBQ Pulled Pork Blend
Instructions
In a slow cooker, whisk apple cider vinegar, brown sugar, water and BBQ Pulled Pork Blend. Add chicken breasts and turn to coat. Cook on low for 6 hours or on high for 3 hours, until it shreds easily. Shred with two forks, then stir back into the sauce.
Products Used
BBQ Pulled Pork Blend
